(Vegan) Black Dal Makhani
My favourite dal is the Sylheti-Bangladeshi one I grew up with, and one which is usually sold in Indian restaurants as “tarka dal”. I’d never tried “dal makhani” (a traditional… Read more (Vegan) Black Dal Makhani →
Sylheti Kissoori / Khichuri (Rice & Lentil Porridge)
“Kissoori” as people from my part of Bangladesh (Sylhet) call it, is a comfort food that I love, particularly when feeling poorly, and which proved to be an excellent first… Read more Sylheti Kissoori / Khichuri (Rice & Lentil Porridge) →