(Vegan) Black Dal Makhani
My favourite dal is the Sylheti-Bangladeshi one I grew up with, and one which is usually sold in Indian restaurants as “tarka dal”. I’d never tried “dal makhani” (a traditional… Read more (Vegan) Black Dal Makhani →
Cheap, Easy, Quick Dal
This is my basic recipe for dal – it’s the one I cook when I need a fresh pot of dal quickly. Ingredients: 300g split red lentils 900 ml water… Read more Cheap, Easy, Quick Dal →